Bakery Nakamura is a popular Japanese bakery reputable for its additive-free products. All of our products have no preservatives or additives, and we only use purified water in our products. If you are looking for something more than Canadian bread, Bakery Nakamura is where you want to be.

Below is a list of additives generally used in bread. We use none of the below:
We Add NO Yeast Food (sulfuric potassium),Amino acid, Phosphoric acid salt, The emulsifier (artificial spice + aroma), Artificial colorings, Antioxidant, Color former, Solbitol (preservatives), PH-balanced enforcer. We use purified water system.